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Ancient Peru: Return of the Moche

International Traveller
Uncovered remnants of an ancient civilisation in Peru brought up many questions about the country’s history, geography, culture and its people.

Everyone knows about the Inca of Peru and the trail to Machu Picchu, but who knows about the Moche? This civilisation existed in northern Peru centuries before the Inca, from about the time Jesus was born until Charlemagne was crowned emperor in 800AD. The Moche was a highly organised society that excelled in the arts yet also practised ritual human sacrifice. Despite these conspicuous qualities, their story is the faintest blip on the traveller’s radar. To find out more about this ancient culture we take the Moche Route, a nascent tourist trail linking several archeological sites between the cities of Trujillo and Chiclayo. Trujillo’s main square is filled with splendid examples of Spanish colonial architecture noted for their signature wrought iron windows and vivid paintwork.

Ancient peru
Ancient decoration on the on the Huacas de Moche, temples of the Moche Culture.

We visit the Museum of Archaeology, near Plaza des Armas. Its contents trace the timeline from Peru’s first inhabitants to the arrival of the Spanish in 1532. The museum occupies the grand 17th-century Casa Risco house with its stately courtyard, graceful wooden columns and fine interior woodwork – a government gift to the National University of Trujillo in 1995. Further north of Trujillo, where the Moche lived, is mostly coastal desert; a flat and arid land with none of the grandeur of the Andes. The Pan American Highway that now links Trujillo with Chiclayo is heavily trafficked and strewn with rubbish. But our focus is the glorious past and the digs we visit are well off the beaten track.

 

Ancient adobe pyramid temples or ‘Huaca’ are common in the north. Most are eroded to the point where they look more like big termite mounds. Many are pockmarked with holes dug by optimistic grave robbers in search of treasure. No one knows what’s been stolen over time because so few Huaca have been scientifically explored. But in the last 50 years, archaeologists have made astounding discoveries. It is uncanny seeing our first Moche relics only to realise that faces carved on these pottery artefacts – their chiselled features, square foreheads, high cheekbones and even some of the expressions – we’d already seen on city streets, in markets and restaurants, at the airport. This is living history; ancestry laid bare.

Ancient Peru
Wall constructions of the Huaca Cao Viejo pyramid from the Moche civilization.

Exquisite work by goldsmiths and silversmiths include masks of beaten gold, silver and copper, bracelets of tiny turquoise beads, ornate brooches and necklaces of carved bone. Most amusing are the pottery jars and pots in the shape of dogs, ducks, frogs, birds, mice, monkeys and llamas. Sorting out the differences between llama and guanaco, alpaca and vicuna, we learn that in bygone days anything made of vicuna wool was strictly reserved for the elite. Nothing’s changed. Only those with kingly riches can afford the earthy golden vicuna fibre. It’s softer than the finest cashmere and three times the price. I hit this hard fact in Lima while shopping for gifts to bring home. At Huaca de la Luna, north of Trujillo, we see splendid murals that tell a fascinating yet creepy story. Guide Mercedes Castillo points to a procession of figures roped together by the neck. “Either slaves or vanquished foes," she tells us, explaining that rituals of worship involved hallucinogenic cactus, gruesome human sacrifice and the drinking of blood. It’s a macabre chapter of the Moche story.

 

Values were markedly different in those days. “No one bothered much about gold because it was literally everywhere you looked," says Mercedes. “What you wore signified status, so textiles were precious." Dr Regulo Jordan, the chief archaeologist at the El Brujo dig, said it took seven months to delicately unravel the swathes of prized fine cloth tightly bound around a 1600-year-old mummy his team unearthed in 2004. Known as the Lady of Cao, it’s estimated she ruled around 470AD. She’s the only female ruler of pre-Columbian Peru to be found – an archaeological triumph that’s been compared to uncovering King Tut in Egypt.

 

Few other remnants of the precious fabric have survived but a trove of pottery fertility figures, delicately painted ceramics and fine jewellery have been recovered from Moche tombs. These treasures are displayed at El Brujo and in the excellent Museum of the Royal Tombs of Sipan near Chiclayo, dedicated to the mummy of an elite Moche man dug up in the 1980s. The two museums act as bookends to the tourist route. Chiclayo’s teeming Saturday market was great visual entertainment. The best souvenirs were colourful straw baskets. I also fancied a roll-up Panama hat but sadly none were the right fit. We were fascinated by the herbolarios selling a plethora of plants, flowers, gnarled roots and other natural potions to cure almost any ailment.

Peru Moche
Funeral Chamber of Lord of Sipan, Huaca Rajada Archaeological Complex, Lambayeque, Peru.

The fruit stalls were awash with colour; piles of orange persimmon, luminous yellow Cocona fruit and purple striped Pepino melon fought for space alongside baskets of mandarins, limes, pears and quince. Huge cobs of white and yellow maize were being ground on demand into a fine paste. The owner of the juice stall, Jugueira mi Rosita, looking splendid in her vivid pink dress and white apron, was bent over a blender whipping up juices using eggs, fruit, carrots, honey and milk. One concoction, according to a rough menu translation, was simply called a ‘spurted special’.

 

Regional dishes were a daily treat. At Fiesta restaurant in Chiclayo, we devoured a ‘knockout’ – a hot interpretation of the classic Peruvian dish ceviche. Chunks of succulent, freshly-caught grouper were cooked over coals in maize leaves, topped with yellow peppers, coriander and finished with a sauce made from chicha – a corn beer that’s as popular with Peruvians today as it once was among the Moche.

 

The northern landscape may lack the instant appeal of the Andes but by visiting with an adventurous spirit you’ll soon unlock the secrets of an ancient culture every bit as remarkable as the Inca. To coin an archaeological maxim, the more you dig the deeper your sense of discovery.

The Details

How to get there

LAN Airlines has six flights a week from Sydney to Santiago (via Auckland) with onward connections to Peru. LAN also codeshares with Qantas on direct flights between Sydney and Santiago every Monday, Wednesday and Saturday.

When to go

Up north, the summers (November to April) are dry with temperatures 25-35°C+. From May to September, you’ll experience milder temperatures but humidity produces coastal mists. The winter months are the most preferred for trekking through Machu Picchu or visiting Cusco.

Where to stay

COMFORTABLE

 

Hotel Libertador, Trujillo: In central plaza beside the cathedral, this modern hacienda-style hotel has with comfortable rooms, wi-fi, interior courtyard and pool.

 

LUXURY

 

Country Club Lima Hotel, Lima: English colonial manor-style hotel with golf course views, luxury room and fine dining.

Peru Country club hotel
Country Club Lima Hotel, Lima.

LATEST HOT SPOT

 

Hotel B, Lima: Belle Epoque mansion transformed into luxurious ‘arts boutique’ hotel with 17 suites in Lima’s hip Barranco district.

Where to eat

AFFORDABLE

 

The Fiesta restaurants: Located in Lima, Trujillo and Chiclayo, they specialise in regional gourmet cuisine and are great value for money.

 

HIGH END

 

Malabar, Lima: Head Chef Pedro Schiaffino’s works magic with herbs, spices and edible plants sourced from the Amazon rainforest. The degustation menu is a unique pan-Peruvian adventure.

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You can’t leave without

Visiting the Larco Museum in Lima to see Peru’s pre-eminent collection of pre-Columbian art. The garden restaurant is perfect for lunch.

Larco Museum
Larco Museum, Lima.

Seeing Lima’s St Francis Monastery for remnants of 15th-century murals and eerie catacombs filled with human bones.

 

Shopping at Kuna for the finest alpaca, guanaco and vicuna fashion.

The best thing about Northern Peru

Seeing the fabulous treasures of the Moche era.

The worst thing about Northern Peru

The arid coastal desert lacks the grandeur and the Pan American Highway is marred with piles of garbage picked over by vultures.

You should know

The Peruvian currency is the Nuevo Sol. US currency is accepted in some places but any foreign notes with the slightest blemish are not (so stock up on those fresh bills from your currency exchange consultant). You need a valid yellow fever vaccination certificate. Check out everything you need to know regarding safety, health and local laws at Smart Traveller.

 

Peru is a land of incredible history and mysterious ruins that are waiting to be discovered by you. Click here to learn everything you need to know about Peru.

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5 things every hotel needs for a more restorative stay

    Kate Bettes Kate Bettes
    Wellbeing means different things to different travellers. Here’s how to pick a hotel that gets it right for you.

    The best wellness holidays aren’t necessarily spent wrapped in a spa robe. Sometimes they’re found around a dinner table in Cambodia, on a hiking trail in New Zealand or after finally beating jet lag on the other side of the world. The hotel you choose is what makes them happen.

    1. Easy access to good food

    meals from Novotel Bangkok Sukhumvit 20
    Taste delicious meals at Novotel Bangkok Sukhumvit 20.

    One of the quickest ways to derail healthy habits on holiday is to spend half of it working out where to eat instead of digging into the culture around you. Thankfully, Novotel has done much of the hard work already, with chefs building menus that lean into the flavours, ingredients and traditions of each destination.

    In Sihanoukville, Cambodia, Korkor soup – often dubbed ‘Cambodian ratatouille’ – sits alongside raw blue crab dressed with lime and chilli, best enjoyed with views across the Gulf of Thailand.

    In the lovingly chaotic city of Bangkok, the presence of food cranks up the sociability. At Novotel Bangkok Sukhumvit 20, you can settle in with mango sticky rice and stranger-turned-friends beside the pool at Sky on 20 rooftop bar, or bring them along to tackle river prawns and stir-fried crab with holy basil at the buzzing Crab Paradise Dinner Buffet.

    Then Novotel Dubai Al Barsha welcomes you with a laidback twist on the level of indulgence the Middle Eastern city is best known for up on Deck Se7en. Looking towards Burj Al Arab, the rooftop lounge has everything from Mediterranean-style dishes like seabass ceviche to Italian prosecco sundowners.

    At the other end of the scale, in the hills that surround the Novotel Bali Ubud Resort, calm comes from nature. At Siralada restaurant, Balinese traditions shape the menu while thunder rumbles over the surrounding jungle – proving the setting is as nourishing as the food itself.

    While at Novotel Nha Trang, chef Kieu Thi My Hanh and her team showcase Vietnam’s knack for balancing freshness, texture and fragrant herbs. Pho remains a favourite, while seafood salad with pomelo and mango brings those flavours together in one bright dish.

    It’s all an approach backed by partnerships with expert food creators such as Alfie Steiner, whose plant-forward recipes prove healthy food should never taste plain.

    2. Better sleep options

    Novotel Bali Ubud Resort room
    Sleep deeply with Novotel.

    There are few travel experiences more disappointing than arriving in a new country, determined to seize the day, only to fall asleep fully clothed by 3pm.

    For Australian travellers, jet lag is often an unavoidable part of the journey. That’s one reason Novotel runs sleep-focused initiatives that help guests adjust quickly without compromising on health. We’re talking partnerships with Sydney-based sleep specialist Olivia Arezzolo, known for her advice on everything from better sleep habits to beating jet lag, alongside features like pillow menus, in-room yoga content and tailored sleep guidance.

    The sooner you’re operating on local time, the sooner you can get back to more pressing matters – like deciding which spa treatment to book.

    3. More ways to move

    woman hiking around queenstown new zealand
    Stay at Novotel Queenstown Lakeside and explore local hiking trails. (Credit: GettyI mages/ naruedom)

    Every place in the world has its own way of getting you moving: whether that’s hiking up ice-bitten mountains before a sauna or gentle stretching by the pool before a facial. From fitness centres to spas, Novotel recognises that wellbeing rarely looks the same.

    At Novotel Queenstown Lakeside, activity is inescapable. Here, hiking trails, ski fields, bungee jumps, and white-water rafting have made the region famous. The hotel’s location on the shores of Lake Wakatipu means less time spent organising yourself and more time out there experiencing them. To top it all off, you can book a private hot tub for the evening before heading back into the wilderness tomorrow.

    Bali, of course, takes a softer approach. At Novotel Bali Ubud Resort or Novotel Bali Nusa Dua, movement is less about conquering a mountain and more about a dance class between the tropical gardens and lagoon pools. Afterwards, the spa takes over, with traditional treatments like a Lulur body scrub: a combination of rice, turmeric, sandalwood, ginger and jasmine that’ll soothe muscles already relaxed by the Balinese heat.

    4. Better connections

    Novotel Sharm El Sheikh
    Kids will love a stay at Novotel Sharm El Sheikh.

    One of the best things about travel is that it gives your family stories you’ll be telling for years. Novotel helps create them with activities that bring everyone together, whether that’s trying something new, learning a local skill, or simply spending more time together.

    Go for a distinctly Thai twist at Novotel Phuket Vintage Park, where many of the family activities draw on local culture. Kids can try everything from beginner Thai boxing and language lessons to umbrella painting and – a pastime beloved by children the world over – pool foam parties. Everyone is welcome to join in, whether that’s getting splashed, covered in paint, or simply watching their children discover a new side of Thailand during the dedicated Family & Kids Day.

    A different adventure awaits at Novotel Sharm El Sheikh. Kids could be perfectly content with discos, drawing classes and new holiday friends, but the Red Sea has other ideas. Sitting on the edge of Naama Bay, days here might involve snorkelling colourful reefs, taking a boat trip to Ras Mohammed National Park or heading into the desert by quad bike or camel for a Bedouin-style dinner beneath the stars.

    5. Location is everything

    Surin Beach, Choeng Thale, Thalang District, Phuket, Thaiföld
    Explore Phuket’s gorgeous beaches. (Credit: Bence Biczo)

    Everyone’s idea of wellness looks a little different. With more than 600 hotels across 65 countries, Novotel gives guests the freedom to choose the destination that suits them best. Whether that’s a beachside escape in Phuket, an alpine expedition in Queenstown or a city break in Bangkok, there’s a good chance a Novotel isn’t far away.

    All that’s left? Choosing your version of wellbeing.

    Discover stays to inspire your everyday at novotel.accor.com.