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Man vs buffalo: A legacy of Alberta’s Plains People

International Traveller

What this gruesome UNESCO World Heritage Site lacks in international stardom, it makes up for in cultural, archeological and scientific intrigue, finds Alissa Jenkins.

***This article was created in conjunction with our sponsors Undiscovered Canada***

 

Dreamcatchers, teepees, bow-and-arrow wielding men on horseback…these are the associations many make with North American indigenous culture. And while all have their place, the horsemen didn’t take theirs until after European settlement. Thousands of years before horses stepped hoof onto North American soil, Canada’s First Nations people hunted on foot. While techniques varied as widely as the terrain, there was one particular hunting ground that was as much a feat in gore as it was in generations of ingenuity and precision. And with a name as gruesome as Head-Smashed-In Buffalo Jump, there are no prizes for guessing why.

 

An eerie arrival

Arriving at the base of a cliff on the cusp of Alberta’s jagged Rocky Mountains and windswept prairies, 180 kilometres south of Calgary, a late summer breeze ruffles through golden plains. Eeriness hangs in the air; this is, after all, where for thousands of years, the region’s Blackfoot people hunted buffalo (or bison) by chasing great herds over the precipice.

The unease is compounded by a faint drumming that builds louder and louder, reverberating in my chest as we follow a trail through the swaying grass, up the side of sandstone bluffs. At the top, a band of drummers thump their instruments while a flurry of dancers, young and old, caper across a dance circle, flaunting their feathers, bells and tassels. It turns out we’ve serendipitously timed our visit to coincide with the weekly dance ceremony at Head-Smashed-In Buffalo Jump Interpretive Centre. Brimming with pride and smiles, these Blackfoot descendants have travelled from all around the region to take part in the inter-tribal dance ceremony, setting a distinctly different tone to the somber one I’d expected.

“This is what we call ‘Old Style Chicken Dance’, originating here in the Blackfoot nation," announces the MC over a microphone, while a young man in a feathery ensemble demonstrates a routine of steps, hops and bops before a modest crowd.

We quickly learn the macabre buffalo jump tradition was as much about bringing people together and cultural exchange as it was about a mass kill.

In fact, so rich were the customs surrounding Head-Smashed-In Buffalo Jump, that this cliff was named a UNESCO World Heritage Site in 1981. But for all its cultural, archeological and scientific significance, it’s a landmark that remains largely unknown in Canada, and even more so to those of us visiting from abroad.

A time to kill

Wandering up and down the five-tier Interpretive Centre, past ancient artifacts and archeological displays, the story of the buffalo jump unravels as something much more than a barbaric hunting practice.

Rewind 6000 years and it’s a social occasion that brings together First Nations bands from all over the region, spending the summer trading news and goods, making allegiances (and enemies), and arranging marriages. By the time autumn rolls around, the buffalo are in prime eating condition, the males have departed so the herd is calm, and the cooler weather means it takes longer for meat to spoil. By all accounts, it’s an ideal time to arrange a buffalo jump.

Steeped in traditions, the buffalo jump is calculated and strategic, shaped by centuries of analysing buffalo behaviour. A herd must be grazing in the right area, the winds must be blowing in the right direction, and the spiritual ceremonies must be performed to perfection. If these conditions don’t align, the Plains People will have to wait until next autumn to try again.

Preparations entail building stone cairns, dressed in branches and buffalo droppings, to create a runway to funnel the herd over the cliff edge. Buffalo have poor vision so the cairns create the illusion of a solid wall, meaning the only way to run is forward. Catering to the buffalo’s exquisite sense of smell, hunters also drag buffalo skins down this runway to help guide them. Then comes the art of setting off a stampede.

The camp elects a handful of skillful young men to participate in the hunt as runners; gently rounding up the herd and gradually positioning them within their readymade runway. Then a couple of runners disguised in buffalo calf skins mimic the bellow of a calf in distress, prompting the herd to instinctively move on and protect the young. Meanwhile other runners, dressed in wolf skins, approach from behind, panicking the herd into a stampede down the runway. Timing is everything though — an uncoordinated ‘spooking’ could mean the herd runs in the wrong direction or worse, a runner gets trampled. But if everything goes to plan, the buffalo stampede down the runway, the runners dodge the cliff edge by slipping behind a cairn at the last moment, and the momentum of the stampede carries the herd over a 20-metre cliff edge, with any survivors swiftly bludgeoned.

Back from the brink

Although the thought of hundreds of buffalo carcasses piled on top of one another is, for me, a grisly one, I take solace in the fact no fragment went unused. Bones were sharpened into tools and weapons, marrow was used for grease, skins were used for clothing and shelters, rawhide was used for sewing and binding, and bladder bags were used for storage. The meat, meanwhile, was dried and mixed with berries to make pemmican — a rich food source the Plains People survived on throughout Alberta’s brutal winters.

Of course, this all changed with the introduction of Europeans, along with their horses and firearms. As ranchers and farmers pushed west throughout the late 1700s, the lifestyle of the Blackfoot people changed with the landscape, new strategies for survival were adopted, and the buffalo jumps were all but abandoned. Just as their traditions were curbed, so too were buffalo numbers. No longer were herds hunted for survival, but merely for sport. Where great herds, tens of thousands strong, once blanketed Alberta’s plains, their numbers soon dwindled and their hides turned into coats for the Canadian and American armies, as well as the North West Mounted Police. By the 1880s, buffalo were on the brink of extinction.

Today, as we stand atop Head-Smashed-In Buffalo Jump, the golden plains that surround us are bare, but ongoing efforts to conserve buffalo populations are slowly bringing them back from ‘threatened’ status. While the buffalo jumps may be long gone, their significance is not.

 

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The details

Where?

Head-Smashed-In Buffalo Jump is on Spring Point Road, 20km west of Fort Macleod, in southwestern Alberta.

When?

Open 10am to 5pm, seven days a week, the centre hosts regular events at various times of year from hiking to the historic clifftop cairns, dancing and drumming, as well as taking part in traditional blessings. Visit Alberta for details.



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5 things every hotel needs for a more restorative stay

    Kate Bettes Kate Bettes
    Wellbeing means different things to different travellers. Here’s how to pick a hotel that gets it right for you.

    The best wellness holidays aren’t necessarily spent wrapped in a spa robe. Sometimes they’re found around a dinner table in Cambodia, on a hiking trail in New Zealand or after finally beating jet lag on the other side of the world. The hotel you choose is what makes them happen.

    1. Easy access to good food

    meals from Novotel Bangkok Sukhumvit 20
    Taste delicious meals at Novotel Bangkok Sukhumvit 20.

    One of the quickest ways to derail healthy habits on holiday is to spend half of it working out where to eat instead of digging into the culture around you. Thankfully, Novotel has done much of the hard work already, with chefs building menus that lean into the flavours, ingredients and traditions of each destination.

    In Sihanoukville, Cambodia, Korkor soup – often dubbed ‘Cambodian ratatouille’ – sits alongside raw blue crab dressed with lime and chilli, best enjoyed with views across the Gulf of Thailand.

    In the lovingly chaotic city of Bangkok, the presence of food cranks up the sociability. At Novotel Bangkok Sukhumvit 20, you can settle in with mango sticky rice and stranger-turned-friends beside the pool at Sky on 20 rooftop bar, or bring them along to tackle river prawns and stir-fried crab with holy basil at the buzzing Crab Paradise Dinner Buffet.

    Then Novotel Dubai Al Barsha welcomes you with a laidback twist on the level of indulgence the Middle Eastern city is best known for up on Deck Se7en. Looking towards Burj Al Arab, the rooftop lounge has everything from Mediterranean-style dishes like seabass ceviche to Italian prosecco sundowners.

    At the other end of the scale, in the hills that surround the Novotel Bali Ubud Resort, calm comes from nature. At Siralada restaurant, Balinese traditions shape the menu while thunder rumbles over the surrounding jungle – proving the setting is as nourishing as the food itself.

    While at Novotel Nha Trang, chef Kieu Thi My Hanh and her team showcase Vietnam’s knack for balancing freshness, texture and fragrant herbs. Pho remains a favourite, while seafood salad with pomelo and mango brings those flavours together in one bright dish.

    It’s all an approach backed by partnerships with expert food creators such as Alfie Steiner, whose plant-forward recipes prove healthy food should never taste plain.

    2. Better sleep options

    Novotel Bali Ubud Resort room
    Sleep deeply with Novotel.

    There are few travel experiences more disappointing than arriving in a new country, determined to seize the day, only to fall asleep fully clothed by 3pm.

    For Australian travellers, jet lag is often an unavoidable part of the journey. That’s one reason Novotel runs sleep-focused initiatives that help guests adjust quickly without compromising on health. We’re talking partnerships with Sydney-based sleep specialist Olivia Arezzolo, known for her advice on everything from better sleep habits to beating jet lag, alongside features like pillow menus, in-room yoga content and tailored sleep guidance.

    The sooner you’re operating on local time, the sooner you can get back to more pressing matters – like deciding which spa treatment to book.

    3. More ways to move

    woman hiking around queenstown new zealand
    Stay at Novotel Queenstown Lakeside and explore local hiking trails. (Credit: GettyI mages/ naruedom)

    Every place in the world has its own way of getting you moving: whether that’s hiking up ice-bitten mountains before a sauna or gentle stretching by the pool before a facial. From fitness centres to spas, Novotel recognises that wellbeing rarely looks the same.

    At Novotel Queenstown Lakeside, activity is inescapable. Here, hiking trails, ski fields, bungee jumps, and white-water rafting have made the region famous. The hotel’s location on the shores of Lake Wakatipu means less time spent organising yourself and more time out there experiencing them. To top it all off, you can book a private hot tub for the evening before heading back into the wilderness tomorrow.

    Bali, of course, takes a softer approach. At Novotel Bali Ubud Resort or Novotel Bali Nusa Dua, movement is less about conquering a mountain and more about a dance class between the tropical gardens and lagoon pools. Afterwards, the spa takes over, with traditional treatments like a Lulur body scrub: a combination of rice, turmeric, sandalwood, ginger and jasmine that’ll soothe muscles already relaxed by the Balinese heat.

    4. Better connections

    Novotel Sharm El Sheikh
    Kids will love a stay at Novotel Sharm El Sheikh.

    One of the best things about travel is that it gives your family stories you’ll be telling for years. Novotel helps create them with activities that bring everyone together, whether that’s trying something new, learning a local skill, or simply spending more time together.

    Go for a distinctly Thai twist at Novotel Phuket Vintage Park, where many of the family activities draw on local culture. Kids can try everything from beginner Thai boxing and language lessons to umbrella painting and – a pastime beloved by children the world over – pool foam parties. Everyone is welcome to join in, whether that’s getting splashed, covered in paint, or simply watching their children discover a new side of Thailand during the dedicated Family & Kids Day.

    A different adventure awaits at Novotel Sharm El Sheikh. Kids could be perfectly content with discos, drawing classes and new holiday friends, but the Red Sea has other ideas. Sitting on the edge of Naama Bay, days here might involve snorkelling colourful reefs, taking a boat trip to Ras Mohammed National Park or heading into the desert by quad bike or camel for a Bedouin-style dinner beneath the stars.

    5. Location is everything

    Surin Beach, Choeng Thale, Thalang District, Phuket, Thaiföld
    Explore Phuket’s gorgeous beaches. (Credit: Bence Biczo)

    Everyone’s idea of wellness looks a little different. With more than 600 hotels across 65 countries, Novotel gives guests the freedom to choose the destination that suits them best. Whether that’s a beachside escape in Phuket, an alpine expedition in Queenstown or a city break in Bangkok, there’s a good chance a Novotel isn’t far away.

    All that’s left? Choosing your version of wellbeing.

    Discover stays to inspire your everyday at novotel.accor.com.