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Okinawa: a closer look at Japan’s island life

An immersion in the island life of Okinawa, removed from the Japanese mainland in spirit and geography, rewards with gentle beauty, peace and poignancy.

Okinawans remind me a lot of Sicilians

I know it’s not an obvious comparison given the vast and recognisable differences between the two, but anyone who has had the opportunity to visit both these island states will know that they share a passionate belief in their unique identity and a fierce pride in the trials and tragedies they have endured and overcome in the past.

The inhabitants of Japan’s southernmost prefecture consider themselves to be Okinawans first and foremost, and Japanese second, much like the Sicilians view being Italian as something of a consolation prize.

This perception of removal from the rest of Japan is influenced as much by history as it is by geography.

Situated in the southern reaches of the Ryukyu Islands, an archipelago stretching out from the island of Kyushu towards Taiwan and the Philippines, its inhabited islands are grouped into three smaller archipelagos – the Okinawa Islands, Miyako Islands and Yaeyama Islands.

The Ryukyu Kingdom was a thriving dynasty stretching over hundreds of years that was trading goods and knowledge with China to the west while most of mainland Japan was still living as an insular feudal society under the protection of the shogun.

In fact, Okinawa was only really brought into the fold in any significant way after the Meiji restoration of 1868, which ended the powerful Tokugawa shogunate that had ruled Japan for some 250 years and returned imperial rule to the country under Emperor Meiji.

Today the capital of the prefecture of Okinawa is Naha, located in the south of Okinawa Island.

This is where I land after a journey via Tokyo that passed over vast swathes of pristine water dotted with some of the hundreds of islands that stretch out for 1000 kilometres.

My guide, Yukari, is a mainlander who moved here with her Canadian husband 26 years ago; she is the first of many Japanese people from other places who now call Okinawa home that I will meet during my time on the islands.

As we leave the airport and head out into a glorious autumn day, I understand her motivation for settling here.

While winter is setting in to the north, the temperature here hovers in the mid-20s and the sun sits high in a clear sky.

As we head into Naha I am amazed by the gentle pace of the city, the lack of traffic on the wide roads.

Yukari tells me that there’s no metro system like so many other Japanese cities have, so traffic can be a chore, but for a gridlock-weary-Sydneysider like myself, it all seems so calm and ordered.

I ask Yakuri about the US armed forces who are stationed here; I had expected to see some tangible evidence of their presence given there are some 50,000 Americans (soldiers and their families) stationed on Okinawa.

She tells me that the US base is in the middle of the island and that the Americans keep to themselves most of the time.

The events that brought the Americans here in the first place only added to Okinawa’s sense of isolation from the rest of Japan: as the Second World War was nearing an end, American forces arrived in Japan through the islands, and the resulting battle – the Battle of Okinawa – was one of the bloodiest of the Pacific War.

By the time it ended after 82 days, roughly 12,000 American troops, 70,000 Japanese soldiers and Okinawan conscripts, and tragically, more than 100,000 civilians had died.

Many locals chose suicide over surrender, having been convinced by constant government propaganda that the Americans were ‘ogre beasts’.

After the war the US effectively occupied Okinawa, implementing laws and administering the islands with little resistance or interest from Tokyo: Okinawans drove on the right side of the road, like in the US, until the 1970s.

After lunch (my first bowl of noodles: there would be others), we head to Shurijo Castle, a hulking, exquisitely bright rendering with decorative influences of both Japanese and Chinese including carved dragons.

Off to the side a small stage presents traditional dance; the petite-waisted, kimono-wearing women telling tales of harvests and history through their graceful movements.

Inside, my shoes come off and I follow a procession of high school students and Japanese tourists past the throne room, with its impressive carved columns with more dragons.

The castle was all but destroyed in 1945, but has been painstakingly restored and rebuilt.

Its beauty and significance isn’t diminished by not being totally original: it has actually burnt down and been rebuilt numerous times in its 600-year history.

Down the road we stop at a traditional printing workshop, where bolts of fabric are wound this way and that on a giant press and decorated using natural dyes with intricate motifs to create the island’s distinctive bingata textile.

The press is way too complicated, but I do try my hand at coral dyeing, daubing huge chunks of sliced coral with colourful dyes and stamping them onto fabric.

Later we roam the sleekly modern Okinawa Prefectural Museum & Art Museum, where I learn more about the Ryukyuan kings who ruled from the Shurijo and gain insight into how Okinawa has ended up with such a unique culture.

Heading out of Naha, we take the road south towards Nanjo and my hotel for the night, driving through green agricultural land.

As I gaze out of the window I notice the houses are adorned with matching statues of crazy-eyed lions, one with its mouth open, the other with it shut.

These are shisa, and they guard the entrance of just about every building and dwelling in Okinawa, warding off bad spirits.

After an hour we arrive at Hyakuna Garan hotel with little fanfare, slipping behind an unassuming outer wall to look out to the shimmering beauty of the sea beyond.

A study in calm elegance, the property is built around the landscape, not on top of it, with a long-established twisting tree stretching up through the middle of an open air courtyard.

I explore and find a tatami room for quiet contemplation and a library overlooking the beach below.

My room is all luxe restraint, with lots of blond wood and uninterrupted water views.

After an intricately constructed Japanese dinner including my first experience of Okinawan tofu (a soft, silky, chewy affair with a flavour of peanut – I’m told you either love it or hate it; I love it), I indulge in an outdoor bath under the stars in the rooftop bathhouse, the inky blackness of the sky pierced by stars, the lapping waters below the only sound.

The next morning Yukari takes me to the Peace Memorial Park in Itoman, the scene of the final battle for Okinawa, and now a sprawling war memorial to all who fell here during the war; Japanese, Americans and British alike.

As high school students from all over Japan have their photos taken in front of the Flame of Peace at the heart of the memorial, Yukari quietly points out the picturesque green cliffs not too far in the distance, explaining that these were the suicide cliffs that women and children threw themselves off in fear as the Americans approached.

Okinawans don’t shrink away from the horrors of the past; so many of them were affected by it for so long that talking about it and memorialising it seems like the ultimate act of healing.

It has also instilled in them a heightened appreciation of peace and harmony, something they seem to carry with them on a day-to-day basis, and apparent in their gentle demeanour.

Leaving the past behind, we forge on to the airport to take an up-then-down flight to the island of Ishigaki, 444 kilometres south over the East China Sea.

More of a tropical paradise than Okinawa Island is allowed to be, given its place as the pragmatic heart of the island prefecture, Ishigaki has a wistful holiday feel.

On the road to the celebrated turquoise waters of Kabira Bay, we drive past lush tropical trees wrapped with flowering vines, so dense in places that they block out the sun.

At Kabira Bay we wait out the cloud cover that has started to roll in – the water is at its most potently blue when the sun shines on it – and walk the soft sand.

Later we visit the Ishigaki-yaki pottery studio where Haruhiko Kaneko makes fused glass pottery pieces in deep shades of blue that reflect the colours of the sea here.

His mesmerising works have been exhibited worldwide.

My literal immersion in the island life of Ishigaki continues the next morning when I catch a ride to the reefs that lie just off shore.

The water here is filled with a curious array of fish; I float on the ebb and flow taking in the underwater scene, and notice the outline of a neighbouring island in the distance as I surface.

Taketomi Island; my next destination.

The ferry ride to Taketomi takes just 10 minutes, but all concessions to the modern world melt away here.

Bitumen is replaced by sand and crushed coral, and we navigate narrow laneways of traditional Ryukyu houses hiding behind walls made from stacked coral and drenched in bougainvillea. It is picture-postcard stuff.

Pausing just a moment at my homely guest house, Cago, a lovely little compound of three free-standing rooms run by a delightful couple, more mainland transplants, I take to a bike (the preferred method of transport on the island, apart from the bullock carts that ferry day-trippers).

Riding around the village I pass Kihōin, Japan’s southernmost temple, a tiny affair that is made more interesting by the eclectic collection of some 3000 artefacts accumulated by the priest here.

Heading further afield, down bike paths lined with vegetation that attracts an abundance of butterflies, I arrive at Kondoi Beach where the silence is almost otherworldly; interrupted only by the sound of the ferry returning to Ishigaki in the distance and the occasional fish broaching the surface.

The shore is moody and blissfully deserted in the fading afternoon light.

Before heading back to Cago I indulge in the novelty of trying to find star-shaped sand at Kaijihama Beach, which is supposed to bring good luck.

Over a delicious homemade dinner I make conversation with my fellow guests, a father and his young daughter making their way around the islands for a week.

They don’t speak much English and my Japanese isn’t great, but we are content to smile and enjoy our meal together.

The next day we head back to Ishigaki.

Here, we stop at Murutaka Nouen, a small market garden where the gorgeous Ms Takanishi conducts cooking classes from an open air kitchen next to her house.

We head out to her garden and pick ingredients, vegetables, herbs and leaves that promise health-giving benefits, and she then takes me step by step through the process of making them into stir-fries and salads.

We end up with three dishes, which seems like the perfect sized lunch. But as I am sitting down Ms Takanishi’s grandson appears with a tray groaning with 12 additional dishes, a feast of local delicacies like the celebrated Ishigaki beef, bitter melon, and more unctuous tofu.

As I sit eating and being watched over by the spry Ms Takanishi, I am reminded that I did actually find a few grains of star-shaped sand the previous day.

And I do indeed feel very lucky to have glimpsed the gentle beauty of Okinawa, and can now well appreciate why Okinawans are so Sicilian about their heritage, their culture, their history and their beautiful island home.

 

Details about visiting Okinawa:

 

Getting to Okinawa:

ANA flies daily from Sydney to Tokyo Haneda Airport, with conneccting flights on JAL to Naha Airport.

Staying in Okinawa:

In Okinawa: Hyakuna Garan in Nanjo is a luxuriously restful hotel experience; hyakungaran.com

In Ishigaki: Fusaki Resort Village is a family-friendly resort hotel that provided one of the most breathtaking sunsets I have ever seen from its beach pier.

On Takatomi Island: Cago is a sweet guest house with smiling, gracious hosts, and delicious home-cooked meals, including fresh rolls baked by the man of the house every morning.

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Eating there

On Ishigaki, the best sushi is served at Hitoshi Ishiganto in town (197-1 Okawa, Ishigaki).

A local specialty worth trying is salt ice-cream, locally made creamy soft serve that is infused with salt, and then sprinkled with all manner of flavoured salt (wasabi, sakura, lime, chilli), like savoury hundreds and thousands.

Shopping in Okinawa:

You cannot visit Okinawa and not bring home a set of shisa. They are absolutely everywhere, and can be bought in the traditional terracotta colour or exuberant rainbow hues.

 

Want to know more about Okinawa? Check out Five tropical hideaways to visit in Okinawa

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These community homestays are changing how travellers experience Nepal

    After youth-led protests in 2025, this year Nepal elected a 35-year-old former rapper as Prime Minister. In a country where tourism is its biggest industry, what’s next for travellers? 

    In 1986, Nepal changed its clock. It had used India Standard Time since 1920 so, to differentiate, it wound its clock 15 minutes ahead of, not behind, its big-brother neighbour. Boss move. “Nepal is strongly opposed to the idea that our identity is connected to India,” says Community Homestay Network (CHN) guide Bikal Khanal.  

    Tharu dance
    Tharu dance is traditionally set to hand drums. (Credit: Kate Lewis)

    Today, Nepal is the only independent country with a 45-minute deviation to universal time; an oddity that’s become a symbol of national pride. The quirk is nearly as endearing as Kathmandu’s Tribhuvan airport where carved varnished wood and shiny red bricks rule. One sign points to a ‘Travelator’ and another to a ‘Grievance Handling Desk’ while visas are noisily stamped at customs for US dollars, cash only. When am I?  

    Nepal gray langur
    Spot the endemic Nepal gray langur. (Credit: Simon Urwin)

    The 15 or 45 minute anomaly sees me tap out completely on timezone calculations. Why bend my brain calculating if it’s quarter to or quarter past elsewhere when I’m in the honking here and now of Kathmandu where the air is high-altitude crisp, the prayer flags flutter and the street dogs howl?  

    How tourism is changing in Nepal

    Bardiya National Park
    Bardiya National Park is rich with wildlife. (Credit: Simon Urwin)

    India is not the only association many Nepalis would like to shake. With eight of the world’s 10 tallest mountains, including Mount Everest and Annapurna, Nepal has long attracted mountaineers and trekkers, and expedition numbers are continuing to rise.  

    Tourism is one of the country’s biggest sources of foreign currency, so this growth is not negative, per se. But according to Ang Tshering Lama, who co-founded Phaplu Mountain Bike Club, being reduced to a mere trekking destination is limiting.  

    “Trekking is just one layer of our identity,” says Ang. “When it becomes the dominant narrative, it limits how we’re seen and how we see ourselves.” Nepal’s recent success, however, in diverting trekkers to less-trafficked areas such as Manaslu mofuntain, where visitor numbers rose by 117 per cent last year, offers hope that tourism can diversify even more radically.   

    Local men in Bhada village
    Local men in Bhada village. (Credit: Simon Urwin)

    The founder of CHN, Shiva Dhakal, wants that change. “The whole idea of the Community Homestay Network is to promote experiences outside of trekking,” he says. “Community tourism changes lives and helps kids stay home instead of coming to the city or migrating to the Middle East.”  

    Ang grew up seeing people leave, “not because they wanted to but because there weren’t enough opportunities to stay”, he states. Yet from remote villages to living traditions; food, art, music and emerging subcultures, “there’s so much that’s not being seen.” 

    CHN is opening some of those doors. It doesn’t own, or fund, any homes. Rather, it promotes homestays to travellers on a single, slick platform, while fostering entrepreneurship in places where women, marginalised castes, Indigenous people and the youth stand to benefit the most.  

    A new generation demanding more

    Dalla Town Hall
    Dalla Town Hall, where volunteers discuss anti-poaching tactics. (Credit: Bheem Thapa)

    The future prospects of next-gen Nepalis can no longer be ignored. On a Kathmandu tour with 33-year-old guide Monica K.C, we pass buildings torched in the September 2025 ‘Gen Z protests’, including the Supreme Court and Parliament House. Seventy-two people died. “They were anti-corruption protests,” says Monica. “Politicians’ children are living a lavish life but the airports are crowded with youngsters leaving to find work.”  

    We stop in ‘little Tibet’ at the wondrous sixth-century Boudha Stupa. “The wheel of life is Buddhism in a nutshell,” says Monica. “Things such as hate, ignorance and anger keep you rotating around the wheel, so you must follow the principles of Buddhism to detach. If you can’t, there’s no nirvana for you.”  

    Boudha Stupa's prayer wheels
    Boudha Stupa’s prayer wheels are used to recite Buddhist prayers. (Credit: Kate Lewis)

    In a sun-drenched twist to the usual temple visit, we ascend the stupa’s sloping plinth and roam its whitewashed dome. Tendrils of diaphanous prayer flags stream from a steeple-like structure where the Buddha’s unblinking eyes stare out. No nirvana for you… 

    bouda stupa prayer flags
    Tibetan-style prayer flags embellish the whitewashed dome of Bouda Stupa, a Buddhist temple. (Credit: Kate Hennessy)

    The dome is delightfully free of guard rails or chiding from security. There is, however, a stern ‘No TikTok’ sign, perhaps in response to the youth’s newly flexed power. The booted-out Prime Minister, K.P. Sharma Oli, was replaced in a resounding election victory in March by 35-year-old Balendra Shah of the Rastriya Swatantra Party (RSP) – a former rapper and mayor of Kathmandu. The RSP’s manifesto indicates tourism is a priority, and that Nepal’s cultural identity in areas such as gastronomy will be strengthened.  

    Boudha Stupa vendors
    Vibrant souvenir shops and cafes around Boudha Stupa. (Credit: Kate Hennessy)

    A more confronting stop awaits at Pashupatinath Temple. Today is Bala Chaturdashi, a Hindu festival where thousands of devotees gather to honour their dead ancestors. Vendors hauling foam mattresses do a lucrative trade as people set up for a night of vigil. This includes burning the bodies of recently deceased relatives on bamboo pyres in the Bagmati River, which flows into the sacred Ganges.  

    A woman at annual Hindu festival Bala Chaturdashi
    A woman at annual Hindu festival Bala Chaturdashi, in Kathmandu. (Credit: Kate Hennessy)

    Wrapped in a shroud, the bodies are positioned with their heads facing north to the Himalayas where Lord Shiva resides. They’re covered with flowers and straw and set alight by male family members.  

    Hours later, the ashes are swept into the river where devotees will take a holy dip the next day. As much as Monica assures us it’s not voyeuristic to watch, I struggle to do so. “Here you see the reality of life because everyone ends up there,” she says, gesturing to the river.  

    Life unfiltered in the Terai region

    tharu woman
    Tharu woman and master weaver Parbati Chaudhary in Bhada Village. (Credit: Bheem Thapa)

    The reality of life needs processing time, which the western Terai region delivers in spades. The Terai is largely separated from India by the Karnali River and Bardiya National Park, where elephants, rhinos and the elusive Bengal tiger roam.  

    Once a nomadic tribe, the Indigenous Tharu people are now the largest ethnic group here. “They didn’t know their daily life was interesting for international travellers but they’re starting to understand now,” says CHN founder Shiva.  

    safari through Bardiya National Park
    Take a Jeep safari through Bardiya National Park. (Credit: Bheem Thapa)

    We fly Buddha Air to Dhangadhi airport and drive five hours to stay in Tharu homes. The journey to Bhada village is a blur of roadside fruit stalls, traffic-stopping sacred cows and fields sown with wheat, rice, mustard, spinach, cauliflower and potatoes. Nepal’s agriculture feeds only Nepal.  

    Marigolds
    Marigolds are an important part of Hindu rituals. (Credit: Simon Urwin)

    “The only thing we export is young people,” says our guide Bikal. As the light dims and we plunge evermore rural, mysterious mounds of compacted hay – some house-sized – loom like the creatures from Where The Wild Things Are. Even our trusty driver gets flummoxed by a dirt road that abruptly ends and we find ourselves hurtling across a paddock.  

    On arrival, some are ferried to mud-walled cottages greened by gourd creepers, with thatched roofs and rustic-chic mosquito nets. Myself and two others are ushered to the home of corner store owner, mechanic and mushroom farmer Man Kumar Chilaruwa and his wife Rajkumari.  

    community homestay entrance
    A warm welcome at a community homestay. (Credit: Simon Urwin)

    They escort us to a bunker-esque back building with steel doors and a folding security gate, behind which is gleaming linoleum, dolphin-printed tiles and a shower cavity that must be gingerly stepped through to reach the toilet.  

    The ceiling lights emit a rainbow of colours (the bathroom light gets stuck in, frankly, a quite frightening red). We’re nevertheless touched that our hosts invested in all this bling when the average salary is around $275 a month.  

    In the coming days, we participate in Tharu traditions such as making moonshine, dancing, weaving straw handicrafts and gold-panning. We’re fed well with staples of rice, mustard greens, lentil pancakes, daal, curried chicken and tomato chutney served on antibacterial saal leaves.  

    food at community homestay
    Dig in. (Credit: Kate Hennessy)

    Sonara community homestay president Indradevi Tharu tells us river snails are often served, and the boiled and pickled flesh of rats hunted in the rice fields. “Perhaps next time?” we say and all have a laugh.  

    The power of community homestays 

    community homestay owners in Nepal
    Barda community homestay owners Parbati Chaudhary and Ram Krishni Devi Chaudhary. (Credit: Simon Urwin)

    Immersing Western visitors in foreign cultural practices is not new. But with the Tharu, I never get that uneasy sensation that I’m being performed for. Despite being the only tourists, there’s no ‘othering’; just warm, composed and ultra-dignified welcomes. Like we’ve always been here.  

    “I love to have travellers in my village so I can see the world,” says local woman Parbati Chaudhary. “Why would I travel the world when the world comes to me?” 

    The graceful acceptance the Tharu offer, as well as the slow pace, works miracles on my frazzled nervous system. One day I even take a nap on a vacant homestay bed. 

    Sonara community room
    An authentic stay in the Sonara community. (Credit: Kate Hennessy)

    Roosters strut and goats bray as we sit on the ground in al fresco kitchens, rolling rice flour into cylinders steamed to make dhikri (dumplings). When water is needed, we fetch it using a hand-operated pump as a family of ducks strolls by, side-eying us like curious neighbours.  

    Animal lovers will delight in Tharu villages. Kind and resourceful inventions are everywhere, such as snacking stations where two posts lean together, with leafy boughs dangling on rope for baby goats to forage from.  

    CHN’s CEO, Aayusha Prasain, nods knowingly when one in our group says she cried when she left her host, Shayam Chaudhary, in Bhada. Shayam’s 17-year-old son, Prashant, had translated, which deepened the connection.  

    “Community tourism turns travel into a relationship, not a transaction,” says Aayusha. “It places decision-making power in the hands of local communities, especially women and youth.” Since 2018, CHN has hosted more than 4000 travellers from 52 countries in 408 households, and estimates women’s participation has increased by 381 per cent.  

    Elephant watch
    Elephant watch. (Credit: Simon Urwin)

    In the Bardiya community, where vexing human-animal conflict has been a balancing act for decades due to elephants raiding crops, long-time homestay operator Salik Ram Chaudhary says young people keep the older ones on their toes.  

    Gathering greens
    Gathering greens. (Credit: Bheem Thapa)

    “We can’t keep homestays stagnant,” he says. “We have to upgrade our service and redefine our product or young people won’t see it as an attractive business. If we can keep evolving with this travelling trend we’re confident the youths will stay and continue it.” 

    Back in Kathmandu, Monica explains that after the deaths of young protestors in September, a determination had spread to not let their sacrifice be in vain. “We want to keep holding the government accountable,” she says. “We don’t know what situation we’re facing, but we’re ready to face it.”  

    Interested in Nepal but prefer to experience it in total comfort? Read our guide to luxury travel in Nepal