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By neighbourhood: these are London’s best restaurants

The newest hot spots and the legendary establishments…

Landing in London, our first thought – after a pint at a classic pub, of course – is to hit the hottest bars and restaurants in town. But with an ever-changing dining scene, how to keep up? With our up-to-date hit list.

food resturants london fancy drink eat dining dishes
Duck and Waffle serves up just what you’d expect.

Navigating London’s dining scene can be as treacherous as a swim in the Thames. A veritable minefield of options lay before you, some breathtaking, some mediocre and some outrageously expensive. 2017 has seen successful pop-ups making the move across the city to permanent homes (with flavours of the subcontinent proving to be the hottest menu items), while hotel restaurants have gone from drab to fab with some of the best restaurant openings in town. Here’s our guide to uncovering the best newbies, with some classics thrown in for good measure.

The West End

Taking in the affluent inner city areas of Mayfair, Marylebone, Fitzrovia, Covent Garden and Soho, the West End is much more than just bright lights and tourist fare.

Covent Garden

food resturants london fancy drink eat dining dishes
Hotel Henrietta conceals an excellent bar from the street.

Boutique Henrietta Hotel is a gorgeous design lover’s paradise with touches of marble, oak, and greenery throughout. This continues through the light-strewn restaurant with a seasonally led menu by Michelin-starred chef Ollie Dabbous – expect delicate plates featuring the impressive techniques Dabbous is renowned for. Drinks have been carefully curated and nod to the location’s rich past.

Charred octopus mashawsha (a type of hummus), eggplant sharabik and smoky baba ganoush; for truly amazing modern Mediterranean food that hints at the Middle East including Israel and Lebanon and back towards Tunisia, Egypt and Morocco, The Barbary delivers. It’s also the hottest ticket in town and one that is now (thankfully!) taking bookings – mind you they’re for 12pm and 5pm sittings only.

Marylebone

The perfect spot to imbibe after a hard day’s shopping along Oxford Street is The Wigmore at The Langham. Set in a former banking hall, the menu is overseen by Michel Roux Jnr, the two Michelin-starred chef behind Le Gavroche in Mayfair (a timeless winner for its luxe French menu) and features a ridiculous XXL stovetop toastie, a beast of a cheese toastie that oozes aged cheddar and onion and comes under its own cast-iron press.

Soho

food resturants london fancy drink eat dining dishes
An assortment of dishes at Xu (photo: Carol Sachs).

The brains behind the pillowy Taiwanese buns at BAO (Fitzrovia, Soho and Netil Market) have now opened XU in Chinatown. Pronounced ‘Shu’, this is grown-up Taiwanese – think unctuous char sui Iberico pork and cuttlefish and prawn toast with whipped cod roe – and all served in a gorgeous wood-panelled dining room with Art Deco touches and hand-painted murals perfectly exuding the 1930s vibe of Taipei’s social clubs.

food resturants london fancy drink eat dining dishes
Kricket Soho has a vague milkbar vibe.

What started as a tiny 20-seater in Brixton’s trendy Pop Brixton, Kricket now dishes up Mumbai flavours in its new Soho home. Crispy pakoras, Keralan fried chicken with curry leaf mayo, pumpkin makhani curry with puffed rice – whatever you order, everything is made to share and is ridiculously moreish.

Hoppers was a hit in Soho for its bold Sri Lankan flavours but deterred many with its no-bookings policy and huge queue. Newly opened Hoppers in St Christopher’s Place is taking bookings for its reinterpreted menu, and has a cocktail menu based on the flora of Sri Lanka’s spice gardens. Expect the same favourites such as the bone marrow varuval and a more expansive curry menu.

Other spots to check out include Kiln, Temper and Social Eating House. And what if you’ve found yourself in Mayfair and are in need of some Champagne? Bob Bob Ricard has table-side Champagne ordering buttons, or you can head to French restaurant and pink palace, Sketch, where drinks flow until 2am.

South London

food resturants london fancy drink eat dining dishes
Sea Containers London – Dandelyan Bar.

South of the river entices with the Bermondsey Beer Mile, where craft beer makers are brewing interesting drops, and with Borough Market; a showcase of some of the city’s best fresh fruit and veg, butchers, dairy, bakers and food stalls.

Just a way down from the Tate Modern, Sea Containers London – Dandelyan Bar is shaking some very highly regarded cocktails in a luxurious Tom Dixon-designed space with incredible river views looking towards St Paul’s Cathedral. Recline on pink velvet banquettes as you sip on a concoction from award-winning bartender Ryan Chetiyawardana.

food resturants london fancy drink eat dining dishes
A Vitrian rose spritz from Sea Containers London – Dandelyan Bar.
food resturants london fancy drink eat dining dishes
Rick Stein’s at Barnes brings classic seafood to the table.

A little further west, Rick Stein, Barnes is the new seafood-led restaurant from the king of the seas and his first foray into the London dining scene. Head here for the freshest British seafood and a peaceful Thames-side outlook.

food resturants london fancy drink eat dining dishes
Beef shin ragu at Padella (photo: Elena Heatherwick).

Other south London spots to check out include: Padella at Borough Market; The Dairy in Clapham and anything at The Shard – you cannot beat that view.

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East End

food resturants london fancy drink eat dining dishes
A spread at Dishoom.

London’s East End continues to be the punk little sister to the ritz and glam of the West End. Spend time exploring the multicultural streets of Bethnal Green or soak in the vibrancy of Hackney – this is the place where almost anything goes.

It’s a simple premise; à la carte by day and a daily changing five-course tasting menu by night. Lyle’s serves up carefully layered plates of protein and veg that’s deserving of its recent one Michelin star. Podded peas have never tasted so fresh.

Bookings are essential for the weekly changing four-course menu at Pidgin, a cosy (read: tiny) restaurant that charms with its modern British flavours that span anything from highland beef with parsnip and peanut to charred baby gem lettuce and partridge with sweet corn and white beetroot.

Modern Indian with plenty of herbs and citrus, Dishoom has become London’s go-to Indian (and the lines out the front attest to that). Whether you’re at the Shoreditch branch or one of the other four locations (King’s Cross, Covent Garden, Carnaby or Kensington – set to open soon) expect excellent cocktails and fabulous vibrant food.

Other East End spots to check out include: brand-new Red Rooster at The Curtain, Fergus Henderson’s St. John Clerkenwell and Smokestak.

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What the European heatwave means for your summer travel plans

    Rachael Thompson Rachael Thompson
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    Temperatures are soaring this summer, breaking records across Europe and the UK. 

    Euro summer is a feeling like no other. But when a heatwave hits? The dream trip quickly turns into a sweaty mess. Extreme heat is sweeping Europe and the UK this week, with record-high temperatures impacting travel plans across the continent.

    And while Australian summers are typically hotter in absolute temperature, many European cities aren’t equipped for high temperatures, resulting in unbearable weather.

    Why is it so hot in Europe?

    Signs of a hot summer loomed in May, when the mercury hit unprecedented spring highs. Now, extreme high temperature warning alerts have been issued in countries such as Spain, Italy, France, England, the Netherlands and Germany.

    France saw its hottest day on record on Wednesday, with an average temperature of 30°C across the day and night. This surpasses the average temperature for June, which is 15°C to 25°C. Dozens of people have died, including 40 from drowning.

    In Spain, 212 deaths have been linked to the heatwave.

    The UK recorded its hottest June day ever on Wednesday with temperatures soaring to 36.1°C. In an article published by the Met Office – the UK’s national meteorological service – Professor Stephen Belcher CBE, Met Office Chief Scientist, shared his concerns about June’s heat. “To see temperatures like this in the UK in June is sobering. Events like this bring home the implications of climate change, with very high temperatures and humidity bringing significant health implications from heat stress, as well as impacts to a range of sectors such as transport, energy and water supply,” he said.

    Heatwaves are becoming increasingly common in Europe and the UK, neither of which is prepared for such extremes. The World Meteorological Organization reported that in 2025, at least 95% of Europe experienced above-average annual temperatures and that the continent was heating up twice as fast as the global average.

    How travel is impacted

    A pharmacy sign displaying 40 degrees Celcius
    A pharmacy broadcasting local weather data. (Credit: Getty/Dragoncello)

    During a heatwave, power grids, water systems and transport networks can be affected, resulting in disrupted itineraries for travellers. In France, power outages have left thousands without electricity and early closures have been implemented for two of Paris’s biggest attractions, the Eiffel Tower (early afternoon rather than late at night) and the Louvre (two hours early). Eurostar cancelled its London to Paris and Paris to London services from the 22nd to the 25th, and major UK rail companies have been advising travellers to avoid using trains where possible, or to travel during early hours.

    If a heatwave is predicted, being flexible with your itinerary and having fully refundable/changeable tickets is key, as extreme heat can force the cancellation of outdoor activities, impact rail and flight services and change the opening hours of sites and eateries.

    Why does summer in Europe often feel hotter than summer in Australia?

    people swimming in the Canal Saint-Martin in Paris
    People swimming in the Canal Saint-Martin in Paris to cool off. (Credit: Rachael Thompson)

    With some of the highest UV levels in the world, Australians are no strangers to the heat, adapting well to intense weather. But our infrastructure is largely equipped to withstand soaring temperatures with climate-responsive passive design, refrigerated air conditioning or evaporative coolers, as well as swimming spots aplenty.

    Buildings in Northern and Western Europe and the UK, however, are constructed to retain heat and handle frosty winters. The lack of universal air conditioning means it generally feels hotter even though the temperature on your app might not look it. During a heatwave, it can feel like you’re in a sauna as cities act like heat traps.

    How to stay cool and prepare for another heatwave

    Relief is expected across Europe and the UK later this week, but more heatwaves are still possible in the coming months. Summer heat typically peaks in July and August.

    Public transport often doesn’t have air conditioning, and buses in particular can be swelteringly hot. If you’re heading outside or your accommodation has no air conditioning, it’s worth buying a spray bottle and a handheld fan from a pharmacy or tourist stand. Check ahead of time if restaurants and cafes have air conditioning and make a booking in advance. The highest temperatures typically hit between 3pm and 6pm, so aim to head outdoors outside of these hours.

    Rising temperatures invite travellers to enter a more intentional era of seeing the world. Now more than ever is the time to embrace lower-impact “coolcations” and off-season getaways.

    The London restaurants you need to be eating at right now