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Bordeaux proves it’s about so much more than just wine

International Traveller

Ripe with new ideas and cutting-edge urban renewal, the wine Mecca that is Bordeaux has got its spark back. Words Susan Gough Henly.

 

It’s dusk beside Bordeaux’s Miroir d’Eau at the Port de la Lune and at my feet is a mirror image of Place de la Bourse’s exquisite semicircle of neoclassical buildings.

Suddenly an ethereal mist rises out of the granite slabs before tiny fountains prick the world’s largest reflecting pool.

Children run across it squealing with delight, tattooed skateboarders skim past a brass band of young musicians dressed in Hawaiian shirts, and couples shimmy during a free outdoor salsa class, their reflections rippling in rhythm.

The Water Mirror embodies the best of gleaming new Bordeaux, the original makeover Queen.

Bordeaux is the world’s most famous wine city and wine region, and some say, the burgeoning skateboarding capital of France.

Medieval architecture of Bordeaux, France.
A walk is the only way to see the Medieval city.

The founding fathers might turn in their graves about this last distinction but such delicious diversity is propelling Bordeaux into being one of Europe’s most appealing destinations.

I’d known for some time now that the city was a scrubbed-up version of its gritty old dowager self, but I hadn’t realised she’d become such a new-age grande-dame with attitude.

Ever since Eleanor of Aquitaine married Henry Plantagenet in 1152 and the English developed a taste for claret, Bordeaux has massaged its pedigree as the epicentre of the world’s wine business.

The city’s grand boulevards and neoclassical architecture even inspired Baron Haussmann when he remodelled Paris in the mid-19th century.

But, over the centuries, Bordeaux became suffused with a stuffy, conservative sense of its own self-importance.

By the late 20th century, the city had fallen into a coma, its beautiful buildings cloaked in grime, its streets clogged with traffic, abandoned warehouses blocking access to the river. It was dowdy, dreary, and downright boring.

Into this mess strode an unlikely shining knight in the form of Bordeaux mayor and former conservative Prime Minister, Alain Juppé.

He scrubbed down the buildings to burnish the beauty of the blond limestone, banished cars from the Old Quarter, established a sleek new tram system, and dismantled empty wine merchant warehouses to create a four-kilometre riverside park.

The investment certainly brought dividends. Bordeaux was granted UNESCO World Heritage status in 2007 for its ‘outstanding urban and architectural ensemble created during the Age of Enlightenment’.

More recently, it was voted the Best European Destination for 2015. Even better, according to châteaux owner Sylvie Cazes, “People are more confident now. The city feels like it’s opened up. Everyone celebrates everyday life and they’re a lot nicer than they used to be".

“And," she adds, “there’s more of an exchange of ideas and a fresher approach to a whole lot of things."

She should know: as Chairman of La Cité du Vin, she is supervising the construction of Bordeaux’s $130-million cultural centre dedicated to the living heritage of wine.

Located in Bordeaux’s new eco-district in Bassins à flot on the Garonne River, the building looks like the swirl of golden wine in a glass and will dazzle visitors with immersive multi-sensory experiences.

Opening this June, there’ll be wine tasting workshops, touch-screens showing how wine is made, virtual ship voyages across the ages and oceans, as well as a wine bar, wine boutique and a wine tourism gateway where boats will dock to take visitors to châteaux all over the region.

On a building site tour, I get an eagle’s eye view of Bordeaux, the spire of St Michael’s Basilica rising above the neat rows of neoclassical limestone buildings hugging a bend of the river where wine has been shipped around the world for centuries.

The Three Graces Fountain in front of La Place de la Bourse, Bordeaux.
The 19-century Three Graces Fountain in front of La Place de la Bourse.
Photo by Sue Gough Henly

Further south along the riverbank, one of France’s largest urban renewal projects is well underway, anchored by a bold sandstone arch that will house the new MÉCA visual and performing arts centre. By 2017, this is where travellers will alight at the new TGV terminal after a mere two-hour train trip from Paris.

Near La Cité du Vin, edgy art installations repurpose the sombre Base Sous-Marine, a former German U-boat base, and Le Garage Moderne’s participatory car and bike garage doubles as a place of art, culture and mint tea.

On Bordeaux’s Right Bank, I can see the repurposed barracks that now house Projet Darwin, a collaborative space for green micro-businesses as well as a groovy organic restaurant and grocery store and, this being 21st-century Bordeaux, an indoor skateboard park. Of course.

Down at river-level, I glide in one of Bordeaux’s space-age trams back to the CBD by way of another huge riverside skate park in the historic Chartrons wine merchants’ quarter.

Not far away, a massive warehouse was converted 40 years ago into the CAPC, a trailblazing museum of contemporary art whose cavernous spaces are perfect for the likes of Richard Serra and Anselm Kiefer. Rue de Notre Dame, on the other hand, is an intimate antiques and design district.

This is what I like the most about Bordeaux: the new sits well alongside the old.
At the Place des Quinconces, one of the largest in Europe, I begin my exploration of this most walkable city on foot.

At the Place de la Comédie, the Corinthian-columned portico of the oh-so-grand Grand Theatre faces the Grand Hôtel de Bordeaux. The sculpture of a giant head by Spanish artist Jaume Plensa contemplates them both. So far so Bordeaux.

Plunging into the Old Quarter on the polished marble slabs of Rue St Catherine, I meander a labyrinth of narrow lanes. Bijou shops and fledgling concept stores beckon with hand-crafted clothes and curated homewares as cafes spill onto the street.

In the buzzy St Pierre neighbourhood, wine bars jostle hipster farm-to-table restaurants proffering biodynamic wines. Fountains gurgle in lively squares framed by pale stone buildings whose shutters are thrown open to reveal floor-length windows that soak up the sun. Above it all rise the gorgeous Gothic towers of La Grosse Cloche and La Porte Cailhau, all that remains of Bordeaux’s Medieval past.

The city is like a mini Paris, without the traffic or the hordes of tourists, but so much walking builds up one’s appetite.

Back in the dark ages of the 20th century, food in these parts played a mere supporting role to wine. Translation: it was pretty mediocre.

These days, Bordeaux is blessed with a diversity of dining options as Michelin chefs and Young Turks alike flock to the city. Take chef Tanguy Laviale and négociant Gaël Morand who opened Garopapilles last year offering hand-made wines and the finest cuisine on an equal footing.

You enter through a terrific shop that curates a fascinating selection of boutique wines to reach an intimate dining room with an open kitchen.

There is just one menu each day, offering delicacies like the pinkest magret de canard with roasted black figs and cèpe mushrooms, based on what Tanguy has personally sourced from the market.

At last, there is a refreshing openness to other culinary influences – from China and Vietnam to Israel and Japan – at restaurants throughout the city, which was unheard of in the stuffy old world of 20 years ago. And this new blood is enriching not only the restaurant menus but also the city’s entire approach to the world.

Even the Michelin moguls are doing it differently. The irascible Gordon Ramsay has just set up shop at the Grand Hôtel, while Joël Robuchon is angling to have Bordeaux’s first three-Michelin-star restaurant since the Second World War at Bernard Magrez’s opulent hotel La Grande Maison.

His chef on the ground is Japanese Tomonori Danzaki, whose delicate aesthetic is a delight.

Directly across the street from the sumptuous hotel restaurant is L’Institut Culturel Bernard Magrez. Out front, Magrez’s 1967 Jaguar has been hand-painted by New York-born, Paris-based street artist JonOne. Another 35 of his vibrant original works adorn the walls of the institute’s 18th-century château.

Wine merchant, château owner, and arts patron, Magrez is not the only Bordeaux wine producer who is doing things differently. These days, châteaux from St-Émilion to St-Estèphe are welcoming visitors with interactive tours, food and wine pairing, art exhibits and stunning starchitect-designed cellars.

You can actually visit a surprising number of wineries within the city limits or just outside, from famous classified growths such as Château Haut-Bailly and Smith Haut Lafitte to low-key family owned properties offering personal tours. There’s also a brand new Urban Wine Trail highlighting a string of eclectic wine bars, each offering a different window on the best of Bordeaux and beyond.

As always and as it should, talk returns to wine. Even with its new groove, wine is still the driving force and, like the grape vines that surround the city, Bordeaux still has deep roots in tradition.

Just look more closely at the 19th-century Three Graces fountain reflected in the 21st-century Miroir d’eau. They represent Zeus’s daughters: Splendour, Mirth and Good Cheer.

I’ll raise a toast to that anytime.

 

There’s more to do in Bordeaux

• 6 ways to sample Bordeaux’s wine culture

• Bordeaux on a plate: 5 unmissable places to wine and dine

• Our list of the the 5 best beds in Bordeaux

 Get your European Roadtrip started with Peugeot Europe

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5 things every hotel needs for a more restorative stay

    Kate Bettes Kate Bettes
    Wellbeing means different things to different travellers. Here’s how to pick a hotel that gets it right for you.

    The best wellness holidays aren’t necessarily spent wrapped in a spa robe. Sometimes they’re found around a dinner table in Cambodia, on a hiking trail in New Zealand or after finally beating jet lag on the other side of the world. The hotel you choose is what makes them happen.

    1. Easy access to good food

    meals from Novotel Bangkok Sukhumvit 20
    Taste delicious meals at Novotel Bangkok Sukhumvit 20.

    One of the quickest ways to derail healthy habits on holiday is to spend half of it working out where to eat instead of digging into the culture around you. Thankfully, Novotel has done much of the hard work already, with chefs building menus that lean into the flavours, ingredients and traditions of each destination.

    In Sihanoukville, Cambodia, Korkor soup – often dubbed ‘Cambodian ratatouille’ – sits alongside raw blue crab dressed with lime and chilli, best enjoyed with views across the Gulf of Thailand.

    In the lovingly chaotic city of Bangkok, the presence of food cranks up the sociability. At Novotel Bangkok Sukhumvit 20, you can settle in with mango sticky rice and stranger-turned-friends beside the pool at Sky on 20 rooftop bar, or bring them along to tackle river prawns and stir-fried crab with holy basil at the buzzing Crab Paradise Dinner Buffet.

    Then Novotel Dubai Al Barsha welcomes you with a laidback twist on the level of indulgence the Middle Eastern city is best known for up on Deck Se7en. Looking towards Burj Al Arab, the rooftop lounge has everything from Mediterranean-style dishes like seabass ceviche to Italian prosecco sundowners.

    At the other end of the scale, in the hills that surround the Novotel Bali Ubud Resort, calm comes from nature. At Siralada restaurant, Balinese traditions shape the menu while thunder rumbles over the surrounding jungle – proving the setting is as nourishing as the food itself.

    While at Novotel Nha Trang, chef Kieu Thi My Hanh and her team showcase Vietnam’s knack for balancing freshness, texture and fragrant herbs. Pho remains a favourite, while seafood salad with pomelo and mango brings those flavours together in one bright dish.

    It’s all an approach backed by partnerships with expert food creators such as Alfie Steiner, whose plant-forward recipes prove healthy food should never taste plain.

    2. Better sleep options

    Novotel Bali Ubud Resort room
    Sleep deeply with Novotel.

    There are few travel experiences more disappointing than arriving in a new country, determined to seize the day, only to fall asleep fully clothed by 3pm.

    For Australian travellers, jet lag is often an unavoidable part of the journey. That’s one reason Novotel runs sleep-focused initiatives that help guests adjust quickly without compromising on health. We’re talking partnerships with Sydney-based sleep specialist Olivia Arezzolo, known for her advice on everything from better sleep habits to beating jet lag, alongside features like pillow menus, in-room yoga content and tailored sleep guidance.

    The sooner you’re operating on local time, the sooner you can get back to more pressing matters – like deciding which spa treatment to book.

    3. More ways to move

    woman hiking around queenstown new zealand
    Stay at Novotel Queenstown Lakeside and explore local hiking trails. (Credit: GettyI mages/ naruedom)

    Every place in the world has its own way of getting you moving: whether that’s hiking up ice-bitten mountains before a sauna or gentle stretching by the pool before a facial. From fitness centres to spas, Novotel recognises that wellbeing rarely looks the same.

    At Novotel Queenstown Lakeside, activity is inescapable. Here, hiking trails, ski fields, bungee jumps, and white-water rafting have made the region famous. The hotel’s location on the shores of Lake Wakatipu means less time spent organising yourself and more time out there experiencing them. To top it all off, you can book a private hot tub for the evening before heading back into the wilderness tomorrow.

    Bali, of course, takes a softer approach. At Novotel Bali Ubud Resort or Novotel Bali Nusa Dua, movement is less about conquering a mountain and more about a dance class between the tropical gardens and lagoon pools. Afterwards, the spa takes over, with traditional treatments like a Lulur body scrub: a combination of rice, turmeric, sandalwood, ginger and jasmine that’ll soothe muscles already relaxed by the Balinese heat.

    4. Better connections

    Novotel Sharm El Sheikh
    Kids will love a stay at Novotel Sharm El Sheikh.

    One of the best things about travel is that it gives your family stories you’ll be telling for years. Novotel helps create them with activities that bring everyone together, whether that’s trying something new, learning a local skill, or simply spending more time together.

    Go for a distinctly Thai twist at Novotel Phuket Vintage Park, where many of the family activities draw on local culture. Kids can try everything from beginner Thai boxing and language lessons to umbrella painting and – a pastime beloved by children the world over – pool foam parties. Everyone is welcome to join in, whether that’s getting splashed, covered in paint, or simply watching their children discover a new side of Thailand during the dedicated Family & Kids Day.

    A different adventure awaits at Novotel Sharm El Sheikh. Kids could be perfectly content with discos, drawing classes and new holiday friends, but the Red Sea has other ideas. Sitting on the edge of Naama Bay, days here might involve snorkelling colourful reefs, taking a boat trip to Ras Mohammed National Park or heading into the desert by quad bike or camel for a Bedouin-style dinner beneath the stars.

    5. Location is everything

    Surin Beach, Choeng Thale, Thalang District, Phuket, Thaiföld
    Explore Phuket’s gorgeous beaches. (Credit: Bence Biczo)

    Everyone’s idea of wellness looks a little different. With more than 600 hotels across 65 countries, Novotel gives guests the freedom to choose the destination that suits them best. Whether that’s a beachside escape in Phuket, an alpine expedition in Queenstown or a city break in Bangkok, there’s a good chance a Novotel isn’t far away.

    All that’s left? Choosing your version of wellbeing.

    Discover stays to inspire your everyday at novotel.accor.com.

    Bordeaux proves it's about so much more than just wine | International Traveller