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COMO Uma Ubud is a luxe jungle haven hidden in plain sight

Find the best of both worlds at COMO Uma Ubud: a private five-star sanctuary tucked away in the heart of the city.

I see the ghost-white form of a leg and arm, contorted into an odd, twisted shape poking out from under a giant canvas sheet. Scaffolding surrounds the unfinished form. The arm alone is the size of the van I’m travelling in. We rush past before I have time to make sense of it. I realise later it’s the makings of a building-sized idol – one of the many Hindu gods most Balinese people worship. For now, it only adds to my growing sense of delirium.

It’s two in the morning back home in Sydney and I intentionally stayed awake on the overnight Virgin Australia flight to Denpasar to beat the jetlag. Now, as my driver calmly navigates the narrow roads through an endless sea of locals on motorbikes, I feel my limbs grow clumsy and my tummy start to turn; I realise it was a mistake not to get a few hours’ sleep. Admittedly, I’m out of practice. It’s my first time on foreign soil in three years and I’m more than a little excited to arrive at my destination.

It’s close to midnight when we suddenly take a left-hand turn off the main street and arrive at COMO Uma Ubud. It’s the first of two COMO properties in Bali (read about my stay at COMO Shambhala Estate). I get to experience over the next five nights with wellness being the focus of the trip – the first order of business; a good night’s sleep.

a lady walking along COMO Shambhala Estate
Treat yourself at COMO Uma Ubud’s onsite spa.

COMO Uma Ubud

Ubud is full of contrasts: luxe spas, hipster barbershops and warehouse-sized gyms sit beside stone-carved Hindu temples; the streets clapback a chaotic melody of motorbikes, horns, and trucks, yet you can turn a corner and enter fields of brilliant green terraced rice paddies to find the sounds of the street replaced with birdsong. COMO Uma Ubud is no exception. It manages to feel like a remote jungle hideaway while sitting right in the centre of Ubud town.

the lobby at COMO Uma Ubud
COMO Uma Ubud is a serene oasis in the heart of the city.

The rooms

A tune oddly reminiscent of the White Lotus theme song plays in my pool villa – one of 46 rooms, suites, and villas onsite all designed by Koichiro Ikebuchi.

a cosy bedroom with rattan and lush cream furnishings at COMO Uma Ubud's Garden Pool Villa
The airy rooms come with a cosy daybed under a thatched roof.

Rattan and lush cream furnishings fill the space, a sunken living area rises to meet the open-plan bedroom with a walkthrough wardrobe that leads to an oversized bathroom complete with a freestanding bath and outdoor shower.

a garden pool villa at COMO Uma Ubud
Step into a dreamy garden pool villa at COMO Uma Ubud.

Uma is Sanskrit for “home" or “house," and – while it’s very different from my own home – I immediately feel at ease in this place of comfort and beauty. I pull back the curtain to find a sundeck with infinity-edge plunge pool bathed in soft morning light overlooking the Tjampuhan Valley; a feature I missed in last night’s late arrival. I sit and sip a warming cup of ginger tea and snack on a plate of fruit before slipping in for a morning dip.

a woman standing on the edge of the outdoor pool at COMO Uma Ubud's Pool Villa
Take a refreshing morning dip in your private plunge pool.

Food and drink

Deprivation isn’t on the menu at here. Expect to find a broad range of nutrition-rich cuisine in all Uma’s onsite restaurants. It’s an ethos I quickly embrace as I sit in the openair terrace restaurant Kemiri for breakfast. After a cold-pressed juice and chia mango pudding I order the French toast with fresh mango, passionfruit curd and roast coconut.

the outdoor terrace at Uma Cucina
Uma Cucina is an Italian restaurant and lounge bar at COMO Uma.

I’m torn between this and the zucchini and halloumi fritters with smoked salmon, tomato salsa, shaved zucchini, and garlic labneh but resolve to save this for tomorrow. There are also daily breakfast specials – think Indonesian curries, laksa, and dumpling soups.

French toast with fresh mango, passionfruit curd and roast coconut
French toast with fresh mango, passionfruit curd and roast coconut for breakfast. (Image: Katie Carlin)

Lunch is reserved for Uma Pool Bar. I arrive just before the rain and order my first nasi goreng of the trip. Indonesian cuisine is served for dinner at Kemiri, but I opt for the Italian-inspired cuisine of Uma Cucina at the front of the property overlooking the main street.

lunch at Uma Pool Bar, COMO Uma Ubud
Swing by Uma Pool Bar for lunch. (Image: Katie Carlin)

The burrata served with toasted sourdough, oven-baked sweet and sour tamarillos, fire-roast peppers, basil and almonds is the perfect starter to the bucatini – a Bologna-style slow-cooked beef short rib ragu. I skip the wine – but it’s on offer.

a vibrant dining interior at Kemiri, COMO Uma Ubud
Pop into the vibrant Kemiri restaurant.

Amenities and facilities

A 25-metre jade green pool sits at the heart of the resort, bordered by sunlounges, and connected to the Uma Pool Bar.

a jade green pool with sun lounges at COMO Uma Ubud
Lounge by the jade green pool.

The COMO Shambhala Retreat features an open-air yoga pavilion and studio, a gym and four treatment rooms.

a yoga studio at COMO Shambhala Retreat
Transport to a state of zen in the yoga studio.

Activities and cultural experiences

In addition to the onsite activities, there’s a roster full of hyperlocal experiences to choose from at COMO Uma Ubud. They range from sunrise mountain treks, water rafting and ATV tours to temple visits and water purification ceremonies. My first taste of Ubud begins with the resort’s walking tour.

a local Balinese planting rice in Ubud, Bali
Learn about the rice-growing process.

Ubud Morning Walk

I’m side-by-side with 11 other travellers from various countries. We’re handed long wooden tongs and follow our local guide Made into the street and turn down a concrete path of interconnecting trails that border the town’s rice terraces.

guests walking on the side of ride paddies
Stroll along the lush green rice paddies. (Image: Katie Carlin)

It’s like pulling back a curtain and stepping into another region of Bali; a rooster trumpets its morning call, incense wafts from family temples and cascading fields of vibrant green rice paddies stretch out in front of us.

an aerial view of rice paddies in Ubud, Bali
Admire an endless expanse of greenery in Ubud.

Made gives us a crash course in growing rice as we walk. Our tongs are quickly put to work: a Bintang can, a pink plastic cup, a wedged plastic bag – all this and more is plucked from the irrigation system that runs alongside the paths as we walk.

a local guide at Ubud Walking Tour handing long wooden tongs to guests
Hold on to your wooden tong as you follow your local guide during the tour. (Image: Katie Carlin)

It’s part of the resort’s daily roster of activities, curated to experience the key elements of Balinese culture – this one has the added benefit of supporting Trash Hero World, a global organisation operating at a local level to bring communities together to clean and reduce waste. At the tour’s end we hand Made two full bags of rubbish, he is genuinely grateful.

a man standing alongside his motorcycle on a rice field
Help keep Ubud litter-free for the local community as you explore the neighbourhood. (Image: Katie Carlin)

Mount Batur Freewheel Tour

I pick up the pace on day two, rising before dawn to join the Mount Batur Freewheeling Bike Tour. Bikes are piled into one van as I join the tour group and climb into another. The streets are whisper-quiet at this time of day.

traversing the scenic trail on two wheels, Mount Batur Freewheeling Bike Tour
Embark on an exhilarating bike tour at Mount Batur. (Image: Katie Carlin)

We arrive at the Mount Batur lookout as the sun starts to rise – not that we can see it, the view is completely obscured by fog. I do a quick google to see what I’m missing; the results confirm it would have been a beautiful view. But the real highlight of the tour still awaits.

orange flowers at Mount Batur
Vibrant marigold flowers dot the scenic landscape. (Image: Katie Carlin)

The bikes are lined up and waiting for us, Made is our guide again today. We take off down the mountain, following his lead. It’s early still, so the roads remain quiet. A couple of puppies are sparring on the street, rolling and tugging at each other. A sea of orange and green appears to our left, we pull off the road to get a closer look, walking through rows of marigolds – the flower is grown all over Bali to use in the daily offerings to their gods. Made points out a crop of coffee arabica and picks its berries to give us a closer look at the bean that jolts most of us awake each morning.

a hand showing coffee arabica beans
Pick coffee arabica beans along the way. (Image: Katie Carlin)

Back on the bike, the winding road takes us through one village after another, the morning commute has begun and the rumble of motorbikes cut through the silence. The cycle isn’t challenging. I hardly need to work my legs – we freewheel our way down for the most part. We come to an open field full of women dressed in brightly-coloured sarongs sweeping the area as we cycle past them into the Taro Forest – a sacred place to the local Balinese people.

students painting at The Wayan Gama Painter Group and School
Sit in on a creative painting session at The Wayan Gama Painter Group and School. (Image: Katie Carlin)

Our final stop is an art school, The Wayan Gama Painter Group and School. Students are sat around a lowered table on the floor pouring over their artworks. Wayan shows us around the school, holding up his half-finished hand-drawn artwork. He describes the painstaking process of sketching in pencil then pen, followed by shading and lastly adding colour. He started the metre-long work in 2021; it will be several more years before it is complete. If you’re after a genuine Balinese artwork, this is the place to go. The school is about a 10-minute cycle away from the cars that will drive us the rest of the way back to the hotel.

I’ve barely scratched the surface of what Ubud has to offer, but there is one thing I’m sure of, COMO Uma Ubud strikes the perfect balance between lush jungle hideaway and ease of access to the many charms and cultural riches of Ubud. I can’t think of a better place to call Uma.

Wayan explaining the artwork process to guests at The Wayan Gama Painter Group and School
An upclose look at an elaborate Balinese artwork in progress. (Image: Katie Carlin)

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Travel Details

Getting there

During peak travel periods, Virgin Australia operates twice daily return flights per week from Melbourne, and daily return services from Sydney, Brisbane, Adelaide and the Gold Coast to Denpasar (Bali). From $635 Economy and $2155 Business Class return. All Virgin Australia fares include Velocity Frequent Flyer Points and offers.

the pool at COMO Uma Ubud
Feel closer to nature at COMO Uma Ubud.

Room and rates

Room rates start from AUD 437 at COMO Uma Ubud (all rates are subject to 21% government tax and service charge).

a huge bathtub in a garden pool villa at COMO Uma Ubud, Bali
Relax in a huge bathtub when you stay in the Garden Pool Villa.

Tours and activities

You can view the resort’s full list of experiences here.

rice fields and mountain view at Ubud, Bali
Join the hotel’s Ubud Walking Tour.

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These community homestays are changing how travellers experience Nepal

    After youth-led protests in 2025, this year Nepal elected a 35-year-old former rapper as Prime Minister. In a country where tourism is its biggest industry, what’s next for travellers? 

    In 1986, Nepal changed its clock. It had used India Standard Time since 1920 so, to differentiate, it wound its clock 15 minutes ahead of, not behind, its big-brother neighbour. Boss move. “Nepal is strongly opposed to the idea that our identity is connected to India,” says Community Homestay Network (CHN) guide Bikal Khanal.  

    Tharu dance
    Tharu dance is traditionally set to hand drums. (Credit: Kate Lewis)

    Today, Nepal is the only independent country with a 45-minute deviation to universal time; an oddity that’s become a symbol of national pride. The quirk is nearly as endearing as Kathmandu’s Tribhuvan airport where carved varnished wood and shiny red bricks rule. One sign points to a ‘Travelator’ and another to a ‘Grievance Handling Desk’ while visas are noisily stamped at customs for US dollars, cash only. When am I?  

    Nepal gray langur
    Spot the endemic Nepal gray langur. (Credit: Simon Urwin)

    The 15 or 45 minute anomaly sees me tap out completely on timezone calculations. Why bend my brain calculating if it’s quarter to or quarter past elsewhere when I’m in the honking here and now of Kathmandu where the air is high-altitude crisp, the prayer flags flutter and the street dogs howl?  

    How tourism is changing in Nepal

    Bardiya National Park
    Bardiya National Park is rich with wildlife. (Credit: Simon Urwin)

    India is not the only association many Nepalis would like to shake. With eight of the world’s 10 tallest mountains, including Mount Everest and Annapurna, Nepal has long attracted mountaineers and trekkers, and expedition numbers are continuing to rise.  

    Tourism is one of the country’s biggest sources of foreign currency, so this growth is not negative, per se. But according to Ang Tshering Lama, who co-founded Phaplu Mountain Bike Club, being reduced to a mere trekking destination is limiting.  

    “Trekking is just one layer of our identity,” says Ang. “When it becomes the dominant narrative, it limits how we’re seen and how we see ourselves.” Nepal’s recent success, however, in diverting trekkers to less-trafficked areas such as Manaslu mofuntain, where visitor numbers rose by 117 per cent last year, offers hope that tourism can diversify even more radically.   

    Local men in Bhada village
    Local men in Bhada village. (Credit: Simon Urwin)

    The founder of CHN, Shiva Dhakal, wants that change. “The whole idea of the Community Homestay Network is to promote experiences outside of trekking,” he says. “Community tourism changes lives and helps kids stay home instead of coming to the city or migrating to the Middle East.”  

    Ang grew up seeing people leave, “not because they wanted to but because there weren’t enough opportunities to stay”, he states. Yet from remote villages to living traditions; food, art, music and emerging subcultures, “there’s so much that’s not being seen.” 

    CHN is opening some of those doors. It doesn’t own, or fund, any homes. Rather, it promotes homestays to travellers on a single, slick platform, while fostering entrepreneurship in places where women, marginalised castes, Indigenous people and the youth stand to benefit the most.  

    A new generation demanding more

    Dalla Town Hall
    Dalla Town Hall, where volunteers discuss anti-poaching tactics. (Credit: Bheem Thapa)

    The future prospects of next-gen Nepalis can no longer be ignored. On a Kathmandu tour with 33-year-old guide Monica K.C, we pass buildings torched in the September 2025 ‘Gen Z protests’, including the Supreme Court and Parliament House. Seventy-two people died. “They were anti-corruption protests,” says Monica. “Politicians’ children are living a lavish life but the airports are crowded with youngsters leaving to find work.”  

    We stop in ‘little Tibet’ at the wondrous sixth-century Boudha Stupa. “The wheel of life is Buddhism in a nutshell,” says Monica. “Things such as hate, ignorance and anger keep you rotating around the wheel, so you must follow the principles of Buddhism to detach. If you can’t, there’s no nirvana for you.”  

    Boudha Stupa's prayer wheels
    Boudha Stupa’s prayer wheels are used to recite Buddhist prayers. (Credit: Kate Lewis)

    In a sun-drenched twist to the usual temple visit, we ascend the stupa’s sloping plinth and roam its whitewashed dome. Tendrils of diaphanous prayer flags stream from a steeple-like structure where the Buddha’s unblinking eyes stare out. No nirvana for you… 

    bouda stupa prayer flags
    Tibetan-style prayer flags embellish the whitewashed dome of Bouda Stupa, a Buddhist temple. (Credit: Kate Hennessy)

    The dome is delightfully free of guard rails or chiding from security. There is, however, a stern ‘No TikTok’ sign, perhaps in response to the youth’s newly flexed power. The booted-out Prime Minister, K.P. Sharma Oli, was replaced in a resounding election victory in March by 35-year-old Balendra Shah of the Rastriya Swatantra Party (RSP) – a former rapper and mayor of Kathmandu. The RSP’s manifesto indicates tourism is a priority, and that Nepal’s cultural identity in areas such as gastronomy will be strengthened.  

    Boudha Stupa vendors
    Vibrant souvenir shops and cafes around Boudha Stupa. (Credit: Kate Hennessy)

    A more confronting stop awaits at Pashupatinath Temple. Today is Bala Chaturdashi, a Hindu festival where thousands of devotees gather to honour their dead ancestors. Vendors hauling foam mattresses do a lucrative trade as people set up for a night of vigil. This includes burning the bodies of recently deceased relatives on bamboo pyres in the Bagmati River, which flows into the sacred Ganges.  

    A woman at annual Hindu festival Bala Chaturdashi
    A woman at annual Hindu festival Bala Chaturdashi, in Kathmandu. (Credit: Kate Hennessy)

    Wrapped in a shroud, the bodies are positioned with their heads facing north to the Himalayas where Lord Shiva resides. They’re covered with flowers and straw and set alight by male family members.  

    Hours later, the ashes are swept into the river where devotees will take a holy dip the next day. As much as Monica assures us it’s not voyeuristic to watch, I struggle to do so. “Here you see the reality of life because everyone ends up there,” she says, gesturing to the river.  

    Life unfiltered in the Terai region

    tharu woman
    Tharu woman and master weaver Parbati Chaudhary in Bhada Village. (Credit: Bheem Thapa)

    The reality of life needs processing time, which the western Terai region delivers in spades. The Terai is largely separated from India by the Karnali River and Bardiya National Park, where elephants, rhinos and the elusive Bengal tiger roam.  

    Once a nomadic tribe, the Indigenous Tharu people are now the largest ethnic group here. “They didn’t know their daily life was interesting for international travellers but they’re starting to understand now,” says CHN founder Shiva.  

    safari through Bardiya National Park
    Take a Jeep safari through Bardiya National Park. (Credit: Bheem Thapa)

    We fly Buddha Air to Dhangadhi airport and drive five hours to stay in Tharu homes. The journey to Bhada village is a blur of roadside fruit stalls, traffic-stopping sacred cows and fields sown with wheat, rice, mustard, spinach, cauliflower and potatoes. Nepal’s agriculture feeds only Nepal.  

    Marigolds
    Marigolds are an important part of Hindu rituals. (Credit: Simon Urwin)

    “The only thing we export is young people,” says our guide Bikal. As the light dims and we plunge evermore rural, mysterious mounds of compacted hay – some house-sized – loom like the creatures from Where The Wild Things Are. Even our trusty driver gets flummoxed by a dirt road that abruptly ends and we find ourselves hurtling across a paddock.  

    On arrival, some are ferried to mud-walled cottages greened by gourd creepers, with thatched roofs and rustic-chic mosquito nets. Myself and two others are ushered to the home of corner store owner, mechanic and mushroom farmer Man Kumar Chilaruwa and his wife Rajkumari.  

    community homestay entrance
    A warm welcome at a community homestay. (Credit: Simon Urwin)

    They escort us to a bunker-esque back building with steel doors and a folding security gate, behind which is gleaming linoleum, dolphin-printed tiles and a shower cavity that must be gingerly stepped through to reach the toilet.  

    The ceiling lights emit a rainbow of colours (the bathroom light gets stuck in, frankly, a quite frightening red). We’re nevertheless touched that our hosts invested in all this bling when the average salary is around $275 a month.  

    In the coming days, we participate in Tharu traditions such as making moonshine, dancing, weaving straw handicrafts and gold-panning. We’re fed well with staples of rice, mustard greens, lentil pancakes, daal, curried chicken and tomato chutney served on antibacterial saal leaves.  

    food at community homestay
    Dig in. (Credit: Kate Hennessy)

    Sonara community homestay president Indradevi Tharu tells us river snails are often served, and the boiled and pickled flesh of rats hunted in the rice fields. “Perhaps next time?” we say and all have a laugh.  

    The power of community homestays 

    community homestay owners in Nepal
    Barda community homestay owners Parbati Chaudhary and Ram Krishni Devi Chaudhary. (Credit: Simon Urwin)

    Immersing Western visitors in foreign cultural practices is not new. But with the Tharu, I never get that uneasy sensation that I’m being performed for. Despite being the only tourists, there’s no ‘othering’; just warm, composed and ultra-dignified welcomes. Like we’ve always been here.  

    “I love to have travellers in my village so I can see the world,” says local woman Parbati Chaudhary. “Why would I travel the world when the world comes to me?” 

    The graceful acceptance the Tharu offer, as well as the slow pace, works miracles on my frazzled nervous system. One day I even take a nap on a vacant homestay bed. 

    Sonara community room
    An authentic stay in the Sonara community. (Credit: Kate Hennessy)

    Roosters strut and goats bray as we sit on the ground in al fresco kitchens, rolling rice flour into cylinders steamed to make dhikri (dumplings). When water is needed, we fetch it using a hand-operated pump as a family of ducks strolls by, side-eying us like curious neighbours.  

    Animal lovers will delight in Tharu villages. Kind and resourceful inventions are everywhere, such as snacking stations where two posts lean together, with leafy boughs dangling on rope for baby goats to forage from.  

    CHN’s CEO, Aayusha Prasain, nods knowingly when one in our group says she cried when she left her host, Shayam Chaudhary, in Bhada. Shayam’s 17-year-old son, Prashant, had translated, which deepened the connection.  

    “Community tourism turns travel into a relationship, not a transaction,” says Aayusha. “It places decision-making power in the hands of local communities, especially women and youth.” Since 2018, CHN has hosted more than 4000 travellers from 52 countries in 408 households, and estimates women’s participation has increased by 381 per cent.  

    Elephant watch
    Elephant watch. (Credit: Simon Urwin)

    In the Bardiya community, where vexing human-animal conflict has been a balancing act for decades due to elephants raiding crops, long-time homestay operator Salik Ram Chaudhary says young people keep the older ones on their toes.  

    Gathering greens
    Gathering greens. (Credit: Bheem Thapa)

    “We can’t keep homestays stagnant,” he says. “We have to upgrade our service and redefine our product or young people won’t see it as an attractive business. If we can keep evolving with this travelling trend we’re confident the youths will stay and continue it.” 

    Back in Kathmandu, Monica explains that after the deaths of young protestors in September, a determination had spread to not let their sacrifice be in vain. “We want to keep holding the government accountable,” she says. “We don’t know what situation we’re facing, but we’re ready to face it.”  

    Interested in Nepal but prefer to experience it in total comfort? Read our guide to luxury travel in Nepal